Food Program Cook

Position Overview:

The Food Program Cook is responsible for preparing, cooking, and assembling daily meals for all club sites according to USDA, CACFP, and SFSP guidelines. This role includes meal production, inventory support, food pickup, and maintaining high standards of kitchen safety and cleanliness.

Key Responsibilities:

• Prepare, cook, and assemble meals for multiple club sites

• Ensure all meals meet CACFP/SFSP nutritional standards

• Order and pick up food and supplies as needed

• Assist with meal transportation and inventory management

• Maintain a clean, safe, and sanitary kitchen environment

• Complete required sanitation and safety documentation

• Work independently and manage time effectively in a fast-paced setting

Qualifications:

• Required:

  • ServSafe Food Handler’s Certificate

  • Minimum one year of institutional or large‑scale food preparation experience

  • Valid California Driver’s License (Class B preferred)

  • Ability to pass background checks, TB test, CPR/First Aid certification, and required trainings

  Preferred:

  • Associate Degree in Culinary Arts or equivalent experience

  • Bilingual (English/Spanish)

  • Knowledge of large‑scale food prep, sanitation, and nutritional requirements

  • Strong organizational and leadership skills

United Boys & Girls Clubs of Santa Barbara County (UBGC)
Location: In-person at Westside Unit
Status: Full-time, Non-Exempt
Hours: 32 - 40 hours per week
Pay: $19.56 - $24.75 per hour
Start Date: Open Until Filled

If you are interested in applying for the Food Program cook at our Westside Unit, please send your resume to Reina Desales, at rdesales@unitedbg.org.

In the subject line, please include your first and last name as well as the position that you are applying for.

We look forward to hearing from you!